amish shredded chicken sandwiches

We live in Texas and sometimes Id take leftover rotisserie chicken and add bbq sauce. Hope that helps. Who Dey Think Think Gonna Beat Dem Bengals! If we didnt have time to make our own, wed go to ROOTS POULTRY on Route 20 and buy what we needed. will make it to sell to help the Fire Dept. Such a fitting name. I loved the sandwiches also from the B&K Rootbeer Stand and Georges Dairy Queen which is now out of business. If you have a GFS (Gordon Foods Service) nearby. I want to triple this recipe for a gathering and already have chicken cut up to use. I watched it as soon as I made it back to Texas, over & over again. Add a couple tablespoons of sour cream and stir in, though cream cheese would also work and be thicker. Its totally up to your preference. Cover and cook on low for 3-4 hours or high for 2-3 hours, until chicken is cooked through (165 degrees F minimum) and fall apart tender. How terrible that TSA took your Brinkmans! Left Ohio in 1966 after college ONU. They really do stand the test of time. Place chicken and sauce in skillet over low heat until warm. Ive become a Mike-Sells girl. Can I use boneless breasts and boneless thighs? Sure, I dont see why not. MomSkoop is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to If youd like the mixture thinner, add a little bit of chicken broth until it is the consistency youd like. Stir in seasoning packet from stuffing mix, then stir in stuffing mix. We lived on the Van Wert-Paulding Co. Line Rd by the old Gudakunst Airport. Ingredients 1 (3 pound) chicken - cooked, deboned and shredded 2 (10.75 ounce) cans condensed cream of mushroom soup (16 ounce) package buttery round crackers, crushed teaspoon poultry seasoning 12 hamburger buns Directions Combine shredded chicken, condensed soup, crushed crackers, and poultry seasoning in a large saucepan over medium heat. I love to see all the variations on this classic! What temperature should I put my crockpot at?? Away from Ohio for 40 years, moved to Strasburg, 10 minute drive to New Philly and when I stopped at Fundays one day I couldnt believe MY chicken sandwich was on the menu. (-) Information is not currently available for this nutrient. Hello Mary, Oh my gosh, I remember eating these sandwiches at my Grandmas. My suggestion is trying it first with just the soup. Looking forward to giving this recipe a try. Mix well and season with salt and pepper to taste. When the cooker cools down, Ill strain all the liquid off through a permanent coffee filter though any micro-mesh will work though. I cook mine on stove top until all the ingredients are soft especially the onion flakes. I sometimes will soften some celery and onion in butter and add to this recipe. I also cook chickens at least one day in advance, refrigerate, then skim hardened fat off top. WOW! Follow Mary (Mission to Save)s board Frugal Recipes on Pinterest. Im from Mansfield area too! a vegan version would be quite interesting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Really needs seasoning, it was kind of bland alone. You may find that the mixture is way too thick for your liking. Before you are ready to serve, add in the remaining ingredients and let everything cook together for 10 15 minutes. I lived in Tiffin until my family moved when I was in the 6th Grade. INN THE PINES made theirs with baked chicken and gravy, mashed potatoes on the side, and freshly-made hot waffles with homemade ice cream for dessert (ever had a waffle ice-cream sandwich??) Turkey broth just seems to have a richer flavor. This recipe was served every summer at the fair in Findlay. Deb thanks for rating my recipe! Adjust flavor with salt, which Ive added none of yet, and possibly some more finely-crushed black pepper. Required fields are marked *. Required fields are marked *. We were on the border of chip regions, so it was Seyferts or Mikesells for us. Thanks for commenting! To me its gross tasting and cant figure out why anyone would want to eat chicken filled with bread on a bun. Saltines are too salty and taste like flour. In a medium bowl, mix all together. I am a wanna be foodie, coffee and chocolate lover, and a genealogy nerd. We moved from Piqua, Ohio 3-1/2 years ago to Florida. Im making them today for a cookie bake off and a meal to drop off to friends. It is funny how some like to keep their version too secret. Let's Take a Journey Through the World of Food, Wine and Spirits! Especially Thanksgiving! Pick the chicken (let it cool a bit so you dont burn your hands) being careful to remove all bones and skin. Vernon, Ohio and now live in Louisiana. I also make them using leftover thanksgiving turkey Deliciousness!! The only thing that made it tolerable was knowing Id get a shredded chicken sandwich from the concession trailer at lunch time. I have long been amazed that Ohio-style shredded chicken sandwiches havent become widely popular throughout the country!! My aunt was old-fashioned and very frugal. That would be the icing on the cake! First time Ive heard them called that. DQ is where I had my first shredded chicken sandwich. Im frugal, but yikes I wouldnt want to bite into the skin either! (Kind of like putting katchup on eggs!) DeLoris. I am from Perrysburg, now living in Texas. Grew up with these at home and at Stewarts root beer. Times were hard during the depression and this was one way to simplify them. This sandwich seems nice. If shopping was a sport, I could probably set records for it. I graduated from their nursing school many moons ago, I dont recall them having the chicen sandwich, but I mostly lived on Twix candy bars and cokes. Yum. I remember the shredded chicken sandwiches from the Fayette County Fair (W.O.G.S. Your email address will not be published. Add cream of chicken soup, chicken broth, poultry seasoning, garlic powder, salt, and pepper to slow cooker. Shredded chicken sandwich was on the menu. How to make shredded chicken sandwiches Combine: Mix together cream of chicken soup, chicken broth, poultry seasoning, garlic powder, salt, and pepper in a slow cooker. Thanks for stopping by to leave your comments! We may earn a commission when you make a purchase through links on our site. My sisters and I have made them too! Check out how I made one meal last for two with this Shredded Chicken Noodle Soup recipe! Step 5. thanks. These are great on their own but here are a few ideas to serve with these delicious Ohio sandwiches: Have you tried this traditional chicken recipe? The best sandwiches I have ever had! Do you know how many cups of chicken youd typically get from 3-4 chicken breasts? We move the year I started Kindergarten into VW Co. just about 1 1/2 mile from the Co. line (Rd. Love the flavour the stuffing adds. Im making this tonight! Cook on high for 3 hours and then shred the chicken. I grew up in Bellville and always got these at the A & W Root Beer drive in! All that comfort food gave me something to focus on instead of crying. Stir in cooked, shredded chicken and potato chips. Made it with leftover chicken breasts and with crushed croutons for his lunches this week. Place in slow-cooker on low. I usually make this for my family and we get at least two meals out of it. I just assumed it was an everywhere thing LOL. I think potato chips are my next try as filler. Shredded chicken can be used in so many different ways! Cook on high for 3 hours and then shred the chicken. Your email address will not be published. Servings: 40 sandwiches Calories: 233kcal Ingredients 75 ounces canned chicken breast drained 32 ounces cream of chicken soup 10.5 ounces cream of celery soup 2 cups chicken broth 12 ounces stuffing mix for chicken 40 buns small to medium sized Instructions Line a crock or coat with non-stick cooking spray. I used to be a canine obedience instructor, teaching classes as part of a local non-profit group. are we related???? Come back and give it a rating! Oh how I missed those! Excellent recipe and interesting comments. This chicken freezes well in a freezer safe container for up to 6 weeks. Add in the remaining ingredients. Im thinking it would get crusty and stick to the crockpot. We use to get the chicken sammich from the A & W in Ashland. I am living in Crooksville and I am from Rushville Ohio a ways down the road. I grew up in Northwest Ohio on Roots shredded chicken sandwiches and have missed them greatly since moving down south. It can be cooked in the slow cooker or you could use pre-cooked chicken like rotisserie chicken. Difference being if we didnt use Sweet Sue we stewed a whole chicken, not just the breast. Cook on medium for approx 2 hours or until warmed thru, stir as needed. Great memories of eating Ohio chicken sandwiches at church suppers. Heat oil in a large nonstick skillet over medium heat. Some people dont, some do. Guess where Im going for lunch today! I need to make enough for 50 people. Thanks for sharing your story of these infamous chicken sandwiches. Tonite I pressure cooked a whole chicken + 2 skinless breasts, in one small can of chicken stock w/ an equal amount of water, 2 sliced onions, 2 stalks of celery sliced, 3 large cloves of garlic, and a tablespoon each of dried thyme, parsley, and sage, and 1/2 a tablespoon of rosemary, for about 45 minutes at 15lbs of pressure and I let it cool naturally. This classic Keystone shredded chicken sandwich is sure to please even the pickiest of eaters in the family. I live in North Carolina now. Our Mom took the sandwiches away, took out all the skin, then we enjoyed our sandwiches. Use canned chicken. Use as much as you want to thicken. There is just really something about meals that the cooks back then created with basic ingredients, with no photos or the internet to guide them. Return to skillet; stir to coat with sauce. People always ask for the recipe. . Below you will see my version of this Buckeye State classic recipe (with a few twists to give it a bit more oomph). Works great in a slow cooker with frozen chicken breast. Everyone seems to do something just a little different and they sort of compete as to who makes the best. You are very welcome! Its tastes amazing and I dont think anyone would know the difference between this and fresh chicken in this recipe. Thanks! I tried this recipe and my family loved it! Cover and let stand for 10 minutes. Pour the broth down the side of the pot. Sure do miss them! Preheat oven to 325 F. Butter or spray a deep cast iron skillet or large casserole dish that has a lid. I will definitely update my comment though if I find out. I had a friend whos father managed a PDQ in Canton, Ohio and we would drive across town ( 6 miles) to get them for lunch when I was in high school, that is the recipe I remember and enjoy. I agree with some dill pickles are great. Happy New Year! Usually about a sleeve from the box of Ritz will do it, sometimes more - sometimes less. But isnt is interesting how food can comfort the soul. Up in Wapakoneta, Auglaize County, OH. From trendy favorites like Chicken & Waffles to traditional classics like Lemon Roasted Chicken, you'll find plenty to love when you try our family-tested and tummy-approved Amish recipes that feature the first chicken that . I now live in St. Louis with my family and have brought the nostalgia of shredded chicken with me! Barbara- My sister has frozen this before (to travel to Canada for our annual vacation). Nothing else! Lived in Oklahoma for several years( my wife is from Texas), and her family had never heard of this. Step 4: Spoon onto the buns. Bring to a boil, then reduce to medium heat. Great memories of the Buckeye State. Thanks so much for leaving your comment. The chips Ive heard are no longer available and/or were changed. As well as all the fairs, ice cream socials, etc. $2.50 for a sandwich! Jane Parker was my Mom and my Dad was Michael Lynch. I just use leftover chicken-or turkey from Thanksgiving leftovers). LOL, Grew up in St. Marys, Ohio. We were happy until we bit into our sandwiches, then didnt want to finish them. Let us know how it turned out for you. . I love that he used an Ohio brand for this Ohio classic! You wouldnt believe some of the stuff they can come up with down here when you ask for shredded chicken sandwiches. This recipe looks really flavorful. My uncle had a deli Ohio. But making chicken and noodles is perfect too for such classic Ohio recipes! Oatmeal, huh. How interesting! With this recipe and all the variations, Id say give it a try! Shred the chicken using two forks or kitchen tongs. I also love spending time with my family and getting away when I can to the lake. THANK YOU SO MUCH! Thanks for stopping by to share your shredded chicken story! Slowly add in crushed crackers as moisture appears during cooking. 7. Loved these too! The Kewpee was, and still is, famous for: square hamburgers, frosted chocolate malted, and chili but no fries for many years. This seems to be a really filling sandwich. Thanks for the recipe rating Melissa. by Jessica Kraus on November 8, 2012 in Main Courses, Sandwiches. Creating recipes in her kitchen is how she relaxes. If you feel that its a little too dry, add in a 1/4 cup of chicken broth or water. All you do is dump it all in one big pot minus the crackers and cook it for 20 mins then add crackers to desired taste and thickness and wa-la enough to feed 60ppl. Next, add about half a cup of the cooking liquid. Im originally from Tiffin, OH and my mom made (what we called) sloppy chicken sandwiches quite often as a way to usr leftover chicken. I added a little cream cheese in my mixture, because isnt everything better with a little (or a lot of) cream cheese! Pour in chicken broth and sprinkle with seasonings. I love reading them too! Put crushed potato chips or ritz crackers on top. Just got back from a trip to Findlay (first time in 20 years) specifically to visit relatives AND the county fair. Oh no BBQ! During this COVID time, I was looking for a little comfort food. Learn how your comment data is processed. Im hoping this is the recipe that I remember from Friday night football games and chinese auctions (are these an ohio thing too)? One bird is just as tasty as the next. I added all the breaded ingredients to my chicken and soup before cooking! So when you cook the chicken in a crockpot you dont need to add any liquid to it for the first couple of hours? Thank you! Im so glad you have brought it to CO! I live in southern Ohio and shredded chicken never made it here so Im really happy to have a recipe so I can eat it more than once every few years. I think this recipe will help to make this party a hit!! Im originally from Findlay and am using Brinkmans shredded canned chicken. It is delicious and sell it by the quarts as well! There were loads of innovations at our drive-ins .. Fast "Fried Chicken" before Colonel Sanders ever ventured north. As for the chicken, it must be a can of Brinkmans or Keystone chicken. Im sorry for your loss Kristin. Stir together the dressing ingredients in a bowl, adjusting the lemon to taste. Would love your thoughts, please comment. Im originally from Tiffin, Ohio, in Seneca County, where the shredded chicken sandwich remains a staple. Discard any remaining cooking liquid and, with a paper towel, carefully wipe the slow cooker clean. With 3 kids I know it can be hard getting food on the table. I also use chicken breast.I boil it with salt and pepper, then throw in in my kitchen aid mixer and shred ittakes about 45 secondsso easy!!! Have been trying to figure out what is in it for years!! Im sure you can, but I have not yet tried it. Thank you, thank you, thank you! Seems like the ice cream shops are a popular place to serve these. I too am from Findlay and just stocked up on my last trip home. These where the staple at them with a bowl of homemade ice cream. BTW- love Zaycon meats and will be using their chicken for the party!! I live in Wyoming now and cant find them anywhere! Lol did I mention I live in Wyoming now? . Cover; cook on medium heat 7 min. Copyright 2022 This hearty dish is made with cooked chicken, celery, onions, and mayonnaise. Hearty this is one of those rib-sticking and hearty dishes that warms the soul. I never get tired of hearing the stories with this recipe! The best I ever had was a mix. I was Merlyns daughter. Now I live in Florida and the same thing hereno one makes them. erin my grandma carol was from toledo ohio. My aunts used the whole chicken if they couldnt get their hands on the canned chicken. Add in crumbled bacon and stir to incorporate. I use 1 can cream of chicken and1 can of cream of celery and a can of drained Sweet Sues Chicken and add crushed ritz crackers for binder. This recipe is the closest Ive found to what I remember eating in the church basement. Does the mixture freeze well as leftovers or if made ahead of time? In a medium sized saucepan, add in the canned chicken. Let the pressure release naturally for 10 minutes, then quick release the remaining pressure. My gram made them for my wedding at my request. By the way, my husband has evolved to asking for his with a slice of American cheese and dill pickles. I cook my own chickens, save the broth, shred them and put in crockpot. No preservatives used. If you still feel its too thick and dry, slowly add in more liquid. I know of one who uses the chicken stuffing mix. area of NE Ohio .. Stark .. Holmes .. Tuscarawas Counties. And there are countless ways to make them! A crockpot full of this stuff is a huge hit here every time! One article I read said it was often served in prison and should stay there. The classic recipe calls for saltine crackers, but my sister has always used breadcrumbs. Ive got to try that next time. Lol. Arriving at the region's main airport of Lyon . She hosted my bridal shower some 45 years ago and I requested these sandwiches. I followed your recipe cooking in just chicken broth, seasoned salt and garlic powder. This post may contain affiliate links. Your email address will not be published. Add cup or so of broth, salt and pepper and simmer until chicken is really tender. Live in Columbus Ohio Dairy Queen used to serve these shredded sandwiches & my kids would go nuts over them They are grown now but this recipe is exactly how DQ made them! Or if you prefer you can use your hands. You are very welcome! Cover and cook until stuffing and crumbs are soft, about 30 minutes. I think the croutons give it a nice texture and added flavor. Im making a note to research that idea! Rhonda is a wanna be foodie, coffee and chocolate lover, and a genealogy nerd. moroccan chicken tagine pockets i enjoy shredded chicken dishes, moroccan seasonings and pita sandwiches. Honestly, I dont know. You would definitely get a delicious flavor profile since you are using the thigh meat. Post contains Amazon Affiliate links. I just couldnt throw it away! Vicky How much chicken stock do you use to the 6 chicken breasts to cook the chicken, and how many cans of cream chicken soup if I use ritz crackers would 3 sleeves be enough. I almost always am cooking my chicken from frozen, so there is some extra juice along with it and I have no problem. My husband is from Paulding County, the metropolis of Grover Hill. Smoky Bell-Pepper Pesto on Grilled Chicken Sandwiches. Thank you. Cover and cook on low for 3-4 hours or until the chicken is shreddable.

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